Food Safety Guidelines

View information for the Department of Biological Sciences , including Learning Objectives for the department and its programs.

Dr. Stuart C. Wooley, (Biological Sciences), Ph.D., Adviser

Office: Naraghi Hall of Science 379
Phone: (209) 664-6926

The Food Industry is one of the largest employers in the region with a huge variety of opportunities. Food safety is crucial to the food industry and to the consumers who depend on it. Students interested in a career in the food industry will find opportunities, especially within the area of Food Safety. 

Students who earn a Biological Sciences B.S.  and who complete the following courses (an appropriate prerequisites) will have broad training in areas related to Food Safety.  Complete the following courses:

• CHEM 2010 - Quantitative Analysis and Basic Instrumental Techniques  
• CHEM 4400 - Biochemistry I  
• MBIO 3010 - Bacteriology  
• MBIO 3032 - Bacteriology Lab  
• MBIO 4300 - Medical Microbiology  
• MBIO 4500 - Bacterial Physiology  
• MBIO 4600 - Food Microbiology  
• ZOOL 4280 - Physiology of Human Systems  
• ZOOL 4440 - General Parasitology  
• BIOL 4940 - Internship in Biology  

Biology students interested in pursuing training in Food Safety should select a concentration in Molecular and Microbial Biology and a minor in Chemistry.