MBIO 4600 - Food Microbiology

4 unit(s)

Basic concepts related to biochemical changes by microorganisms in food, including food-borne illnesses, food production, food spoilage, food preservation, and measures to prevent food spoilage and food-borne illnesses. Students will have hands-on opportunity to observe and practice the principles of food microbiology.

Prerequisites: MBIO 3010 and MBIO 3032 or equivalent.

Hours: (Lecture, 3 hours; laboratory, 3 hours)

Schedule of Classes | University Bookstore