NSCI 3000 - Science for Self-Sufficiency

(3 Units) Theoretical and practical aspects of science related to a self-sufficient life style, including organic agriculture and pest control; plant propagation; food preservation; production of beer, wine, cheese, and other foods; human nutrition; transmission and control of infectious diseases; water treatment and waste disposal; environmental physiology; and production of energy.This course is not offered on a yearly basis.Satisfies G.E. area F1.Prerequisites: Junior standing.

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