ECON 4640 - Economics and Agriculture

(3 Units) Students will learn how to examine the resource allocation and decision-making environment of agricultural markets. The course will provide students with tools to help them understand the complex issues in agriculture and related markets including market structures, international trade, resource use, and government agriculture policy.An agricultural economics course may be substituted for ECON 2510.Prerequisites: ECON 2500 and 2510 or consent of instructor.

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