Jun 19, 2024  
2008-2009 Undergraduate Catalog 
    
2008-2009 Undergraduate Catalog [Archived Catalog]

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CHEM 2400 - Science of Winemaking

(4 Units) A basic and practical introduction to enology.  Topics include alcohol, fermentation, viticulture, acids, bases, winemaking operations, distillation, history, and an introduction to U.S., French, and German wines.(no lab credit)Satisfies G.E. area B1.Lecture, 4 hours)(Winter)


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