ANTH 3030 - The World on a Plate: Humans and Food

3 unit(s)

Examines dietary diversity, food in social relationships, health and disease, and the behavioral and biological repercussions of food choice and availability by studying the archaeological record and the evolution of the human diet.

Satisfies G.E. area UD-D and the Multicultural Requirement. Upper Division G.E. courses are designed to be taken after upper-division status (completion of 60 semester units) is attained.

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