AGST 4910 - Cooperative Education

2-4 unit(s)

Acquire relevant, practical research and field production experience in supervised employment within the discipline. Students are placed in private or public sector positions under the supervision of the employer and departmental Co-op coordinator. May be repeated for a total of 6 units.

Prerequisites: Sophomore standing; consent of departmental coordinator.

Hours: 2-4

Course Learning Outcomes List

Describe their on-site hands-on experience in the food and agriculture industry (PLO #1 & #5);
Identify career options in the global agriculture industry (PLO #4); and,
Develop and refine oral and written communication skills (PLO #2 & #3).

Schedule of Classes | University Bookstore