AGST 1500 - Introduction to Agricultural Science

3 unit(s)

Students are introduced to the diverse field of agricultural science and agricultural systems and practices across the world. Students will gain an understanding of the evolution of agriculture and how that has affected the environment. Emphasis will be on California agribusiness operations specifically, and the US and world agriculture in general.

Satisfies GE area 4B.

Course Learning Outcomes List
At the end of the course students will be able to:

Describe the history and development of agriculture in the US (PLO#1 & 4)
Describe the history and development of agriculture in selected regions of the world (PLO#1 & 4)
Describe the major sectors (Cropping Systems, Animal Production Systems, Agribusiness, etc) of agriculture and their impacts in the food system (PLO#1 & 2)
Describe California agriculture and its impacts on the local, state and US economies (PLO#1 & 4)
Examine current issues in agriculture and the food industry (PLO#1)
Compare different agricultural systems and trends at the local, national and international levels (PLO#1 & 4)

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