AGST 2200 - Principles of Horticulture and Practices

3 unit(s)

An introduction to the principles and practices of horticulture for the development, production, and use of horticultural crops (fruits, vegetables, nursery, floral, and landscape). Students will learn about the classification, structure, propagation of plants, and environmental influences on horticultural plants.

Satisfies G.E. area 5B.

Course Learning Outcomes List
On completion of this course, students should be able to:
1. Describe the importance of soils to human civilization.
2. Explain the fundamental process of soil formation, including the interaction and the role of soil forming factors in soil development.
3. Describe and interpret a typical soil profile from field observation.
4. Define and explain basic soil physical, chemical, and hydrological properties.
5. Utilize soil equipment and instruments to monitor soil properties in the field.
6. Demonstrate an understanding of soil sampling, soil testing procedures, and be able to collect and prepare soil samples for laboratory analysis.
7. Determine basic soil properties in the laboratory following standard laboratory procedures.
8. Explain the role played by soil organisms in maintaining soil fertility and quality.
9. Explain the processes and causes of soil degradation and its impacts on soil quality and ecosystem services.

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