AGST 4950 - Selected Topics in Agriculture

1-5 unit(s)

Review of different topical issues in the food and agriculture industry. Topics may vary each semester. Different topics may be taken for credit. (Topics to be specified in the Class Schedule)

Course Learning Outcomes List
In this course:

1. Students will assess agricultural issues and trends, and construct valid arguments and use evidence correctly and effectively, to support their conclusions.

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