AGST 3950 - Tree and Fruit Crop Production and Management

3 unit(s)

Current principles and cultural practices of tree fruit and nut production, and vine fruit production in California and in other regions of the World. Major emphasis will be on practical aspects of production and management practices based on a foundation of the underlying biology and physiology of the plants.

Prerequisites: BIOL 1050 or equivalents and consent of instructor.

Hours: (Lecture, 2 hours; laboratory/field trips, 3 hours)

Course Learning Outcomes List
Upon completion of this course, students will be able to:

Identify and understand the management practices necessary for various tree and fruit crops in California;
Evaluate and design good management plan for a typical fruit/nut crop and defend their plans;
Explain the environmental concerns and benefits of sustainable practices in orchard management and describe both the positive and negative impacts of agricultural practices on the environment;
Analyze and apply the principles of experimental design in carrying out experiments to address crop management problems;
Collaborate with each other in field and classroom activities/projects to formulate solutions for agronomic/management challenges faced by orchard owners and managers; and,
Describe and use select tools and equipment commonly used in the production and management of tree and fruits crops.

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