AGEC 4640 - Current Issues in World Food Economy

3 unit(s)

Formerly Economics and Agricultural, Offered under the subject ECON and AGEC Topics covered include factors driving changing global food consumption patterns; causes of food price surges and implications for poverty, hunger, malnutrition, and food security; drivers of food supply; resource use and the environment; and international agricultural trade policy. Open to Juniors and Seniors only.

Prerequisites: ECON 2500 and ECON 2510/AGEC 2510 or consent of instructor.

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