AGST 3950 - Tree and Fruit Crop Production and Management

3 unit(s)

Current principles and cultural practices of tree fruit and nut production, and vine fruit production in California and in other regions of the World. Major emphasis will be on practical aspects of production and management practices based on a foundation of the underlying biology and physiology of the plants.

Prerequisites: BIOL 1050 or equivalents and consent of instructor.

Hours: (Lecture, 2 hours; laboratory/field trips, 3 hours)

Schedule of Classes | University Bookstore