Oct 20, 2021  
2008-2009 Undergraduate Catalog 
    
2008-2009 Undergraduate Catalog [Archived Catalog]

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MBIO 4600 - Food Microbiology

(3 Units) Basic concepts related to some biochemical changes by microorganisms in food, including milk and milk products, particularly food spoilage, food poisoning, food preservation, and measures to prevent food spoilage and poisoning.Prerequisites: MBIO 3010 or equivalent.(Lecture, 3 hours)(Spring)


Fall 2021 Schedule of Classes | University Bookstore




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