AGST 4050 - Sustainable Vegetable Production

4 unit(s)

Students will learn how to produce a wide variety of vegetables to maximize yield and quality with an emphasis on sustainable, environmentally-friendly production practices. Students will also learn alternative production techniques for vegetables, crop climate conditions, physiological growth and development, and harvesting and storage, through class and field activities.

Prerequisites: BIOL 1050 or equivalent agriculture course or consent of instructor.

Hours: (Lecture, 3 hours; laboratory, 3 hours)

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