Jan 20, 2022  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [Archived Catalog]

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MBIO 4600 - Food Microbiology

4 unit(s)
Basic concepts related to biochemical changes by microorganisms in food, including food-borne illnesses, food production, food spoilage, food preservation, and measures to prevent food spoilage and food-borne illnesses.  Students will have hands-on opportunity to observe and practice the principles of food microbiology.

Prerequisites: MBIO 3010 and MBIO 3032 or equivalent.

Hours: (Lecture, 3 hours; laboratory, 3 hours)


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