AGST 2200 - Principles of Horticulture and Practices

3 unit(s)

An introduction to the principles and practices of horticulture for the development, production, and use of horticultural crops (fruits, vegetables, nursery, floral, and landscape). Students will learn about the classification, structure, propagation of plants, and environmental influences on horticultural plants.

Satisfies G.E. area B2.

Hours: (Spring)

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