CHEM 2400 - The Science of Winemaking

4 unit(s)

A basic and practical introduction to enology. Topics include alcohol, fermentation, viticulture, acids, bases, winemaking operations, distillation, history, and an introduction to U.S., French, and German wines. (no lab credit)

Satisfies G.E. area B1.

Hours: (Lecture, 4 hours)

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