Jan 17, 2020  
2016-2017 Academic Catalog 
2016-2017 Academic Catalog [Archived Catalog]

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MBIO 4600 - Food Microbiology

(4 Units)
Basic concepts related to biochemical changes by microorganisms in food, including food-borne illnesses, food production, food spoilage, food preservation, and measures to prevent food spoilage and food-borne illnesses.  Students will have hands-on opportunity to observe and practice the principles of food microbiology.

Prerequisites: MBIO 3010 and MBIO 3032 or equivalent.

Hours: (Lecture, 3 hours; laboratory, 3 hours)

Spring 2020 Schedule of Classes | University Bookstore

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