MBIO 4600 - Food Microbiology

(3 Units)

Basic concepts related to some biochemical changes by microorganisms in food, including milk and milk products, particularly food spoilage, food poisoning, food preservation, and measures to prevent food spoilage and poisoning.

Prerequisites: MBIO 3010 or equivalent.

Hours: (Lecture, 3 hours)

Offered: (Spring)

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