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Mar 29, 2024
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SOCL 3820 - Food and Culture in a Global Society(3 Units) Course provides students with an understanding of the relationship
between food and society. Topics include ecological constraints and
possibilities; food production, processing, consumption, and
distribution; food as symbolic representations of status and power;
and food taboos. The relationship between environment, technology,
and social organization is developed as it relates to food. The
globalization of the agribusiness and food processing and
distribution industries is explored.Satisfies G.E. areas F3 and G.
Spring 2024 Schedule of Classes | University Bookstore
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