Aug 17, 2018  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog
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MBIO 4800 - Advanced Food Microbiology

4 unit(s)
Principles and applications of food fermentation, food processing, and quality assurance in the food industry will be presented.

Prerequisites: MBIO 4600

Hours: (Lecture, 3 hours; laboratory, 3 hours)






Fall 2018 Schedule of Classes | University Bookstore




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