Mar 29, 2024  
2016-2017 Academic Catalog 
    
2016-2017 Academic Catalog [Archived Catalog]

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CHEM 2400 - Science of Winemaking

(4 Units)
A basic and practical introduction to enology.  Topics include alcohol, fermentation, viticulture, acids, bases, winemaking operations, distillation, history, and an introduction to U.S., French, and German wines. (no lab credit)

Satisfies G.E. area B1.

Hours: (Lecture, 4 hours)


Spring 2024 Schedule of Classes | University Bookstore




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