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Apr 21, 2018
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ANTH 3030 - The World on a Plate: Humans and Food(3 Units)
Examines dietary diversity, food in social relationships, health and disease, and the behavioral and biological repercussions of food choice and availability by studying the archaelogical record and the evolution of the human diet.
Satisfies G.E. areas F3 and G.
Fall 2018 Schedule of Classes | University Bookstore
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